Our Services & Products

Beef Abattoir Services

• Under Thirty Months (UTM): $200 / $225*
• Horned: $250 / $275*
• Over Thirty Months (OTM): $275 / $300*
• Bull: $300
• **OFFALS** Must be added to Form 3

Lamb/Goat Abattoir Services

• Lamb/Goat: $100 / $125*
• Mutton: $125

Pork Abattoir Services

• Sow/Boar: $150 / $175*
• Hog with tusk: $175 / $200*
• Hogs over 500 lbs $200 / $225*

*Extra processing charge applies for any animal that is not scheduled for cut and wrap at Farmhouse Butchery.

Beef Cut & Wrap

• $1.35/lb* brown wrap
• $1.85/lb* vacuum seal wrap
• Split Side extra charge $50 with different cut instructions
• Offal (Liver, heart, kidney, tongue & oxtail) must be included on the Form 3 , additional charges apply
  • Processed $1.35/lb
  • Not processed $10/bag

Pork Cut & Wrap

• $1.35/lb* brown wrap
• $1.85/lb* vacuum seal wrap
• Split Side extra charge $50 with different cut instructions
• Cured meats cost an additional $5.00 per pound.

Lamb & Goat Cut & Wrap

Flat rate $100 per animal

• Vacuum sealed $0.50/lb
• Split Side extra charge $50 with different cut instructions

Sausage/Burgers

• All sausage orders require a minimum of 20 lbs of trim per batch.
• Fresh sausage: $5.00/lb
• Specialty Sausage: $5.50/lb
• Pepperoni: $5.50/lb
• Beef Jerky: $7.00/lb
• Added pork or beef fat: $3.00/lb